This recipe for pizza with mozzarella, we have sent the Edward L. Pierotti. This is a delicious recipe! It's a bit laborious to prepare since Edward L. Pierotti tells us in detail the entire process including the mass that makes this pizza is even more special. Anyway, if you want to make it easier, we propose to acquire the mass and thus made and the preparation is much simpler but not as tasty.
Mozzarella Pizza Recipe
Total time: 80 minutes
ingredients
flour: 300 gramos ---- 10,5 oz
Water: 180 c.c. ------ 0,378 pt
yeast: 20 gramos ---- 0,7 oz
salt: 1 cucharadita (5 gramos) --- 0,175 oz
oil: 1 cucharada sopera (10 gramos) 0,35 oz
Fried tomato sauce
Mozzarella: 200 gramos --- 7 oz
olives: al gusto
Orégano: al gusto
1g----0,035 oz
300g--10,5 oz
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