lunes, 31 de octubre de 2011

Receta de pizza

This recipe for pizza with mozzarella, we have sent the Edward L. Pierotti. This is a delicious recipe! It's a bit laborious to prepare since Edward L. Pierotti tells us in detail the entire process including the mass that makes this pizza is even more special. Anyway, if you want to make it easier, we propose to acquire the mass and thus made ​​and the preparation is much simpler but not as tasty.

Mozzarella Pizza Recipe

Total time: 80 minutes

ingredients

    flour: 300 gramos ---- 10,5 oz
    Water: 180 c.c. ------ 0,378 pt
    yeast: 20 gramos  ---- 0,7 oz
    salt: 1 cucharadita (5 gramos) --- 0,175 oz
    oil: 1 cucharada sopera (10 gramos) 0,35 oz
    Fried tomato sauce
    Mozzarella: 200 gramos --- 7 oz
    olives: al gusto
    Orégano: al gusto
   
1g----0,035 oz
300g--10,5 oz

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